"Staying nourished with a balanced diet full of whole grains and fresh produce is a great way to maintain your health and wellness. With that in mind, Anantara has reached out to our fabulous chefs located around the world.
Indulge in fine dining offered among restaurants in Phuket in an exclusive cove setting. Enjoy the island’s favorite bubbly breakfast, succulent Mediterranean fare, and authentic Thai flavors."
Pad Thai Goong
5
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- Recipe Card
Prep time: 45mins
Cook time: 30mins
Recipe Card
ingredients
- 6 tablespoons vegetable oil
- 4 tablepoons sliced red onion
- 2 eggs
- 8 prawns
- 150 grams rice noodles
- 1/2 prawn stock
- 2 tablepoons dried shrimp
- 3 tablepoons chopped sweet turnip
- 3 tablepoons peanut
- 2 bean sprouts
- 8 garlic
- 2 scoops Phad Thai sauce
ingredients
Phad Thai Sauce
- 2 tablepoons tamarind juice
- 3 tablepoons palm sugar
- 1 tabelspoons white sugar
- 3 tablesp soy sauce
- 1/2 tabelspoons salt
- 1 tablepoons lime juice
Method
How to make the dish
Step 1
Prepare the Phad Thai sauce by adding all ingredients into a pan and bring to boil until the sauce is thick
Step 2
Heat a wok to medium-high temperature
Step 3
Add vegetable oil to the wok
Step 4
Add red onions, dried shrimp and sweet turnips into the wok; stir for 30 seconds
Step 5
Add the eggs and scramble all the ingredients together in the wok, stirring continuously to ensure that they don’t stick
Step 6
Add prawns and continue to stir for 30 seconds
Step 7
Add the noodles followed by the prawn stock and allow the noodles to soften
Step 8
Add the Phad Thai sauce to the noodles, continuing to stir and mix well.
Step 9
Add bean sprouts, garlic chives and ground-roasted peanuts. Stir and toss for 30 seconds.
Step 10
Serve onto a plate and garnish with coriander leaves, lime juice and chili powder for an extra kick.
Step 11
Add a banana blossom, chili powder and roasted peanuts to the side for traditional flavouring if desired.