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Gluten Free Crab And Asparagus Tarts

British asparagus is about to come into season (officially on St George's Day). One of my hero…
British asparagus is about to come into season (officially on St George's Day). One of my hero vegetables, it's brilliantly versatile and can be cooked in so many ways, plus it partners especially well with meat, fish, eggs and cheese. The season is fleeting, so I shall be making the most of it over the coming weeks. These little crab & asparagus tarts have a light almond flour crust and make an elegant lunch or light supper - I shall be serving them up later this week.
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