"I was dreaming of these savory crepes this morning... Marrying my husband, I had to perfect the crepe. He survived solely on Crepes a Go Go in San Francisco when I met him 😂 But, I must say, I think crepes are pretty underrated, especially the savory ones. You can stuff your crepe with just about anything but my favorite is definitely simple - cheese, wilted spinach and a fried egg... what about you?"
Savory Egg Crêpes
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A Note from Feedfeed
These Savory Egg Crêpes are just what you need to start your morning! Start with a simple crêpe recipe and add wilted spinach, cheese, and a fried egg for a delicious savory breakfast bite.
Sweet, savory, and everything in between, our Crêpe feed is a comprehensive collection of the best crêpes recipes across the feedfeed community. Check it out for 50+ recipes we know you'll love!
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 cups milk
- 2 eggs
- 1 cup flour
- 1 tablespoon melted butter
- pinch of salt
ingredients
Optional fillings:
- 3 fried eggs
- 1 cup wilted spinach
- 1/2 cup cheese, of your choice
Method
Step 1
Add the milk, eggs, flour, melted butter and salt to a blender. Blend on medium until batter is smooth, about 30 seconds.
Step 2
Let the batter rest for about an hour in the fridge.
Step 3
When ready to make the crepes heat a crepe pan or non stick skillet over medium low heat. Brush with melted butter then place about 1/3 cup batter in the middle of the pan. Swirl the pan making sure the crepe batter covers the surface of the pan. Cook for 2 minutes on the first side then carefully flip and cook for 1 more minute on the seconds side. Repeat with remaining batter.
Step 4
Place cooked crepes on a plate and separate each one with parchment paper.
Step 5
If eating immediately, return one crepe back to the warm pan, place a handful of cheese in the center and allow the cheese to melt over low heat. Top with spinach and egg, then fold the crepe around the filling and serve warm. Repeat with remaining crepes.