Vegan Peanut Miso Ramen

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Recipe Intro From amandaducks

This vegan peanut miso ramen is packed with umami flavors, thanks to a rich broth made with miso, peanut butter, and gochujang. It’s the perfect comfort food for a quick dinner or a cozy lunch. Loaded with tofu, broccolini, and fresh corn, this ramen is a satisfying meal that’s as delicious as it is nourishing. Plus, it’s ready in under 30 minutes!

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  • Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 2 servings

Recipe Card

ingredients

Creamy Peanut Broth

  • 1 tablespoon oil
  • 1/2 onion, finely diced
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang
  • 1 tablespoon white miso
  • 2 cups water
  • 2 tablespoons smooth peanut butter
  • 2 teaspoons vegetable base
  • 1 cup soy milk (or plant-based milk of choice)

ingredients

For Serving

  • 200 grams ramen noodles (or glass noodles, if preferred)
  • 200 grams firm tofu, cut as desired
  • 1 bunch broccolini
  • Kernels from 1 corn cob
  • Toasted sesame seeds, for topping
  • Sliced green onion, for serving
  • Chilli oil, for serving

Method

Make the Broth

  • Step 1

    Heat oil in a deep frying pan over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.

  • Step 2

    Stir in soy sauce, gochujang, and miso paste, cooking for another 1-2 minutes. Add water, peanut butter, vegetable base, and soy milk, whisking until smooth.

  • Step 3

    Reduce the heat to low-medium and let the broth simmer while you prepare the toppings.

Prepare the Toppings

  • Step 1

    Heat a separate frying pan with a splash of oil. Add the tofu, broccolini, and corn kernels. Sauté for 4-5 minutes, rotating the tofu and broccolini to ensure even cooking. Remove from heat and set aside.

Cook the Noodles

  • Step 1

    Prepare the ramen noodles according to the package instructions. Drain and set aside.

Assemble the Ramen

  • Step 1

    Start by ladling the creamy peanut broth into bowls. Add the cooked noodles, followed by the sautéed tofu, broccolini, and corn. Garnish with toasted sesame seeds, spring onions, and a drizzle of chilli oil for extra flavor. Serve hot and enjoy!