Pumpkin Cinnamon Rolls
...one pan with pecans and one without
Recipe Intro From feedfeed
If using fresh pumpkin or squash the trick is to roast the pumpkin (remove the seeds) and once its cooked set it into a fine mesh colander with a dish underneath to drain the excess water. You might need to compress it a bit (push it softly with a wooden spoon) to remove a bit more water.