"This is the BEST homemade peach upside-down cake. It’s made from a moist vanilla cake base that’s baked on top of sweet, juicy peaches."
Upside Down Peach Cake
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- Recipe Card
Cook time: 1hr
Serves or Makes: 8
Recipe Card
ingredients
- 5 eggs
- 1 cup sugar
- 3 drops vanilla extract
- 1/2 teaspoon baking powder
- 1 cup unbleached flour
- 3 fresh peaches, sliced
- 1/4 cup powdered sugar
- Pam or butter
Method
Step 1
Preheat oven to 350F.
Step 2
Butter up a 9″ cake pan.
Step 3
Slice 3 peaches, removing the pit. Spread the slices on the bottom of the buttered cake pan.
Step 4
Beat together five large eggs and 1 cup of sugar on full speed until well blended.
Step 5
Add to the eggs 3 drops of vanilla extract and continue beating for another minute.
Step 6
Bring speed to low and add in 1/2 teaspoon of baking powder and 1 cup of unbleached flour. Let it all incorporate together for about a minute-no more.
Step 7
Spread the batter on top of the sliced peaches in the cake pan.
Step 8
Bake for 25-30minutes, or until you can gently stick a toothpick in and it comes out clean.
Step 9
Turn the cake upside down to a plate and take the cake form off.
Step 10
After cake cools down, sift 1/4 cup of powdered sugar on top of the cake.