Turkey Lettuce Wraps
"If you are at all into PF Chang flavors, you will love these wraps. Made with turkey, fresh ginger, water chestnuts, red pepper, green onion, and with additional flavors like lime, sesame, garlic, hot sauce, tamari, and salt and pepper. Then put into lettuce leaves."
-- @allweeat-com
A Note from Feedfeed

Give your taste buds a treat with flavorful Turkey Lettuce Wraps! A perfect combination of turkey, fresh ginger, water chestnuts, red pepper, and green onion. Savory and tangy with added flavors like lime, sesame, garlic, hot sauce, and tamari. Enjoy in lettuce leaves - so easy, healthy and delicious!



Cook time 20mins
Serves or Makes: 4


  • 2 teaspoon sesame oil
  • 1 pound ground turkey
  • 1/ 4 cup tamari
  • 1 teaspoon siracha or any hot sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1/ 2 cup red pepper, chopped
  • 2 stalks of green onion, sliced
  • 8 ounces water chestnuts
  • 1 large pinch black pepper
  • 1 head iceberg lettuce, or romaine or baby romaine lettuce
  • 2 limes, cut into slices


  • Step 1

    Heat sesame oil a 12-inch pan on medium heat.

  • Step 2

    Add turkey and break apart into crumbled pieces. Allow turkey to cook for 5-7 minutes until it’s cooked through then drain of any excess liquid.

  • Step 3

    Add coconut aminos, sriracha, rice vinegar, garlic, and ginger, and stir to combine. Allow to cook for 3-5 minutes or until meat starts to absorb liquid.

  • Step 4

    Add red pepper, water chestnuts, and pepper and stir to combine.

  • Step 5

    Taste and adjust flavors to your liking (more pepper, coconut aminos, tamari, or sriracha).

  • Step 6

    Serve wrapped in lettuce leaves and topped with extra cilantro, green onions, and hot sauce.