"The perfect classy side dish takes less than 30 minutes to make and is made up of roasted asparagus and has the perfect blend of spices and cheese topping."
The Best Roasted Asparagus Appetizer with Parmesan
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Prep time 5mins
Cook time 10mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 bunch asparagus, washed
- 1-2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 tablespoon parmesan cheese, grated
- 1 pinch of salt
- 1 pinch of black pepper
Method
Step 1
Preheat the oven to 425F.
Step 2
Wash the asparagus and dry it with a paper towel.
Step 3
Trim asparagus ends by holding the end of the asparagus and snapping it wherever it snaps.
Step 4
Lay out asparagus on a baking sheet, drizzle it with 2 tablespoons of olive oil, and rub them until every asparagus is well coated in oil. Then sprinkle with garlic powder, salt and pepper, and parmesan cheese on top of the asparagus.
Step 5
Bake asparagus at 425 degrees F for 10 minutes until tender.
Step 6
In ten minutes, take it out of the oven, transfer the prepared asparagus to a serving plate, grate another tablespoon of fresh parmesan and serve.