"Fill these Summer Rolls with grated vegetables, wrapped in rice paper and served with Dairy-Free dipping sauce."
Summer Rolls with Dairy Free Dipping Sauce
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- Recipe Card
Prep time: 25mins
Serves or Makes: 5
Recipe Card
ingredients
- 1/4 purple cabbage, shredded
- 1 medium red beet, peeled and grated
- 1 medium carrot, grated
- 3 stems parsley, leaves only, chopped
- 5 large rice paper sheets
ingredients
Dairy-Free Dipping Sauce
- 1/2 cup avocado mayonnaise
- 1 tablespoon parsley
- 1 tablespoon dill, chopped
- 1 clove of garlic, minced
- 1 teaspoon lemon juice
- 3 tablespoons almond milk
Method
Step 1
Prepare the Dairy-Free Dipping Sauce first: mix together all of the sauce ingredients thoroughly. (Avocado mayonnaise, parsley, dill, garlic, lemon juice, and almond milk.)
Step 2
Vegetable Wraps: Grate the vegetables.
Step 3
Fill a shallow dish with very warm water. Submerge one of the spring roll wrappers in the warm water until softened but still slightly stiff (about 20 seconds).
Step 4
Lay the softened wrapper on your work surface.
Step 5
Place a small handful of each ingredient in the middle of the wrapper.
Step 6
Fold the sides of the wrapper over the filling, then roll it up, starting at the bottom.
Step 7
Repeat with filling and rolling the remaining rolls.