"This Greek Salad with Grilled Chicken tossed together with a simple homemade Greek dressing makes the perfect summer meal."
Simple Greek Salad with Grilled Chicken and Greek Dressing
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Prep time: 45mins
Serves or Makes: 5
Recipe Card
ingredients
- 3 cups romaine lettuce, chopped
- 1 medium English cucumber, cut into bite-sized pieces
- 1 1/2 cup cherry tomatoes, sliced into halves
- 1/2 cup kalamata olives, or more to taste
- 1/2 cup feta cheese, cubed
- 2 medium chicken breasts, boneless skinless
- 1 clove garlic, minced
- 1/4 cup olive oil
- 3 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 teaspoon honey
- 1 pinch ground black pepper
- 2 medium chicken breasts, boneless skinless
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- salt, to taste
- black pepper, to taste
Method
Step 1
Whisk all dressing ingredients together and set aside.
Step 2
Add romaine lettuce, cucumber, cherry tomatoes and kalamata olives to a large bowl and toss together well.
Step 3
Add sliced grilled chicken, feta cheese (optional) and desired amount of dressing.
Step 4
Serve topped with extra feta or olives, fresh oregano and a squeeze of lemon.
Grilled Chicken
Step 1
Rinse chicken breasts and pat dry.
Step 2
Rub with olive oil on both sides, squeeze out a bit of lemon juice, and sprinkle with salt and pepper.
Step 3
Grill for 7-8 minutes on each side, being careful to not lift the chicken in between flipping it.
Step 4
Allow chicken to cool and slice as desired to add to the Greek Salad.