"It’s up to you if you want the skin off or on for this recipe of Braised Potatoes. These go with anything, whether it’s a salad, meat, seafood, or just a variety of veggies."
Simple Braised Potatoes with Onion
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- Recipe Card
Prep time: 15mins
Cook time: 20mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, thinly sliced
- 1 pound potatoes, thinly sliced
- 1 1/2 teaspoon salt
- 1/2 cup water
- 1 handful of fresh dill, chopped
Method
Step 1
In a medium-sized pot heat 2 Tablespoons of extra virgin olive oil.
Step 2
Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.
Step 3
While you sauté the onions, slice 1 lb of potatoes. (I used a mandolin to get even slices.)
Step 4
Add sliced potatoes into the pot with the onions. Give it a good stir.
Step 5
Add 1 1/2 teaspoons of salt and 1/2 cup of water.
Step 6
Sprinkle with a handful of chopped fresh dill and enjoy!