"This beet salad is full of healthy benefits, low in calories, and could help you improve the digestion system. Beets are a delicious and versatile vegetable that is easy to add to your diet."
Simple Beet Salad with Hazelnuts and Goat Cheese
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 1hr 50mins
Cook time: 1hr 30mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 golden beet, cooked and cut into cubes
- 1 red beet, cooked and cut into cubes
- 4 ounces goat cheese, crumbled
- 1/2 cup hazelnuts
- null, toasted and chopped
- 1 tablespoon microgreens, chopped
ingredients
Balsamic Reduction
- 1 1/2 teaspoon raw honey
- 4 tablespoons balsamic vinegar
Method
Step 1
Boil beets for 1 1/2 hours. Drain the water and let them cool. Peel cooled beets and cut them into small cube pieces.
Step 2
Add crumbled goat cheese in a medium bowl with beets.
Step 3
On a small skillet over medium heat, toast hazelnuts. Add toasted hazelnuts to beets.
Step 4
Garnish salad with micro greens.
For the Balsamic Reduction:
Step 1
Add balsamic vinegar and honey to a small pot.
Step 2
Bring mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon.
Step 3
Drizzle on salad.