"These pumpkin muffins are perfect for autumn mornings and afternoon snacks. The fall aromas of cinnamon, nutmeg, and clove will fill your kitchen while you bake these fluffy and soft muffins."
Pumpkin Muffins with Vanilla Glaze
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A Note from Feedfeed
Pumpkin spice is all the rage once we get into September, but what else would you want with that latte? A pumpkin muffin of course! Make a batch of these for your pastry brunch basket, the sweet glaze is optional (depending on what vibe you are going for)-but we think it adds a nice touch of vanilla flavor. You could also make a spiced crumble and turn these into pumpkin crumb muffins, just a suggestion...
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- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 15
Recipe Card
ingredients
- 1 cup pumpkin mix
- 1/2 cup extra virgin olive oil
- 1 1/2 cup sugar
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 3/4 cups flour
- 1 cup powdered sugar
- 2 tablespoon milk
- 1 teaspoon vanilla
Method
Step 1
Preheat the oven to 350F. Prepare muffin forms.
Step 2
In a medium-sized bowl, combine 1 cup of pumpkin puree, 1/2 cup of oil and 1 1/2 cups of sugar, and 2 large eggs. Mix or beat with a mixer until smooth.
Step 3
In a separate bowl, combine 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, and 1 3/4 cups of flour.
Step 4
Incorporate the dry ingredients with the liquid ingredients.
Step 5
Into a muffin pan (grease if needed) using a small ice cream scoop spoon put the batter in.
Step 6
Bake at 350F for 15 minutes. (This is for mini-muffin size.)
Step 7
3 Ingredient Glaze (optional, put recommended) : Mix together 1 cup powdered sugar, 2 Tablespoons milk, and 1 teaspoon vanilla.
Step 8
Drizzle on muffins.