"This hearty soup combines carrots, potatoes, and beef with flavors of onion and parsley to create a filling and nutritious soup for chilly days."
One-Pot Hearty Soup with Beef or Lamb
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A Note from Feedfeed
This delicious stew is packed with nutritious ingredients like carrots, potatoes, beef or lamb, onion, and parsley. Perfect for chilly days, it will fill you up and is sure to become a winter favorite.
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Cook time: 1hr 25mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 1/2 pound beef or lamb, cut into small cubes
- 4 potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 3 tomatoes, chopped
- 4 tablespoons oil
- 1 bunch fresh parsley
- salt, to taste
- black pepper, to taste
- 1 liter water
Method
Step 1
In a cast iron pot, heat 4 Tablespoons of oil.
Step 2
Cut the meat into small pieces and add into the pot. Stirring the meat occasionally until it becomes brown (about 10 minutes.)
Step 3
While the meat is cooking, peel and wash your vegetables.
Step 4
Chop the onions and add to the meat, continue to fry for another 7 minutes or until the onions are soft and clear.
Step 5
Chop 2-3 tomatoes and also add into the pot.
Step 6
Now add 4 potatoes and 2 carrots, cut potatoes in smaller pieces and chop the carrots, then add to the pot. Cook for another 5 minutes.
Step 7
Add in 1 chopped red pepper and stir.
Step 8
Pour the water, about 4 cups or enough to cover all the ingredients and an extra inch higher. Add in salt ( I add about a teaspoon) and pepper to your taste. Bring to a boil.
Step 9
Take off the foam that has gathered on top with a spoon. Add in the washed parsley (whole, not cut), reduce the heat to low, cover the pot, and simmer for about an hour, or until the potatoes are soft and cooked.
Step 10
After the potatoes and vegetables are cooked through, remove the parsley, (it was just for flavor) you won’t need it anymore. The soup is ready, enjoy!