"Soups are one of the best comfort foods during winter time. This lamb soup with herbs can be made in only one pot!"
One Pot Healthy Soup with Lamb and Herbs
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 30mins
Cook time: 4hrs
Serves or Makes: 5
Recipe Card
ingredients
- 3 tablespoons olive oil
- 1 onion, thinly sliced
- 1 medium carrot, sliced
- 1 red bell pepper, sliced
- 10 lamb chops
- 1/2 tablespoon sea salt, plus more to taste
- 1/2 tablespoon ground black pepper
- 1 bay leaf
- 2 stems dill, stems removed and leaves chopped
- 2 stems parsley, stems removed and leaves chopped
- 2 stems rosemary, stems removed and leaves chopped
- 1 stems thyme, stems removed and leaves chopped
- 2 stems sage, stems removed and leaves chopped
- 1 stems oregano, stems removed and leaves chopped
- 2 stems tarragon, stems removed and leaves chopped
- 6 cups water, boiled
- 2 tablespoon tomato paste
Method
Step 1
In a large pot over medium heat add olive oil.
Step 2
Sauté the onions until they are transparent (about 5 minutes.) Add in the carrot and red bell pepper, then sauté for another 5 minutes, stirring occasionally.
Step 3
Transfer the vegetables onto a plate.
Step 4
Turn heat to medium-high and add in the lamb chops. Sprinkle salt and pepper over both sides and be sure to brown them up on all sides.
Step 5
Turn heat to medium and add in the bay leaf along with all of the chopped herbs.
Step 6
Add 6 cups of boiled water and stir in the tomato paste.
Step 7
Add the vegetables back in and salt the soup to taste.
Step 8
Turn the heat down to the lowest, put the lid on, and simmer for 4 hours.