"After a few hours of cooking and the meat becomes amazingly tender and the flavors all combine into a deliciously comforting and cozy meal."
One-Pot Beef Stew
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Cook time: 1hr 50mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 tablespoon olive oil
- 2 pound beef, boneless
- 4 carrots, sliced
- 1 yellow onion, chopped
- 7 potatoes, depending on their size
- 3 tablespoon organic tomato paste
- salt, to taste
- black pepper, to taste
- water
- fresh dill, for garnish
Method
Step 1
Heat up 2 Tablespoons extra virgin olive oil in a cast iron pot (or any pot).
Step 2
Chop 2 pounds of beef, then sauté in oil for 1 minute on medium-high heat. Add a pinch of salt and pepper.
Step 3
Peel and chop 7 potatoes into fours (you don’t want small pieces, that would make it mushy), add to the beef.
Step 4
Chop 1 yellow onion, add to the pot.
Step 5
Peel and slice 4 carrots.
Step 6
Add 3 Tablespoons of tomato paste.
Step 7
Add just enough water to cover all the ingredients.
Step 8
Add salt and pepper to taste.
Step 9
Cover the lid and simmer for 1 hour on the lowest heat. Garnish with chopped fresh dill.