"This Left Over Turkey Salad with Pomegranate and Dairy-Free Ranch are for those moments when there is turkey left after Thanksgiving dinner, this salad will help you finish up your Thanksgiving leftovers without any guilt."
Left Over Turkey Salad with Pomegranate and Dairy-Free Ranch
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- Recipe Card
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 cups turkey, cooked and chopped
- 8 ounces romaine lettuce, chopped
- 1/2 cup pomegranate seeds
- 1 tablespoon red onion, chopped
- 2 tablespoons dried cranberries
- 2 tablespoons red bell pepper, chopped
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 teaspoon chives
- 1 clove garlic, minced
- 1 teaspoon lemon juice, freshly squeezed
- 3 tablespoons almond milk
Method
Step 1
Whisk together dressing ingredients and set aside. (Dairy-Free Ranch can stand in the refrigerator for up to 4 days sealed.)
Step 2
Combine cooked + chopped turkey, romaine lettuce, pomegranate, red onion, cranberries, and bell pepper in a salad bowl.
Step 3
When ready to serve, mix salad with ranch dressing.