"These hot burritos are stuffed with melting cream cheese, thinly sliced potatoes, scrambled eggs, cream cheese, ripped avocados, fresh parsley, red onion, and ground sausage meat all wrapped in flour tortillas, so you can start off with an excellent breakfast."
Homemade Breakfast Burritos with Potatoes
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Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 sprigs flour tortillas
- 1 pound sausage meat, removed from casings
- 3 medium potatoes, grated
- 6 large eggs
- 3 tablespoon olive oil
- sea salt, to taste
- ounces black pepper, to taste
- 8 ounces cream cheese
- 2 medium avocados, pitted and diced
- 1 small red onion, chopped
- fresh parsley, chopped
Method
Step 1
Heat a large skillet over medium heat. Add 1 Tablespoon olive oil and sausage meat. Cook for 10 minutes, stirring occasionally. Transfer to a small bowl.
Step 2
Peel and grate 3 medium potatoes.
Step 3
In the same pan as the sausage add potatoes and cook until golden brown, stirring consistently. Remove potatoes with cooked meat into a small bowl.
Step 4
In a separate bowl, whisk 6 large eggs and add them to the same pan you used for the potatoes and meat. Season with salt and pepper. Stirring occasionally, cook the scrambled eggs.
Step 5
Chop 3 medium tomatoes, fresh parsley, 1 red onion, and 2 avocados.
Step 6
Spread cream cheese over in the center of each flour tortilla.
Step 7
To assemble, place eggs over cream cheese, then place potatoes, meat and veggies.
Step 8
Fold the sides of the tortilla, then roll up burrito style. Repeat with remaining tortillas.
Step 9
Heat up a clean medium skillet on medium-low. Warm each tortilla on both sides, starting with the seam side down and then turning over until lightly browned all around.