"Chicken-Mushroom Veggie Salad is a cold salad with a hint of spices and packs in protein, and 30vitamin B, and benefits the nerves and muscles."
Healthy Chicken Mushroom Veggie Salad
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- Recipe Card
Cook time: 30mins
Serves or Makes: 5
Recipe Card
ingredients
- 3 carrots, grated
- 3 pickles, chopped
- 2 stems green onion, chopped
- 15 1/4 ounce organic sweet corn, canned
- 1/2 cup frozen peas
- 1 chicken breast (fully cooked)
- 1 stems fresh parsley, chopped
- 1 tablespoon white vinegar
- 1/4 teaspoon cayenne pepper
- 3 tablespoon mayonnaise
Method
Step 1
Grate carrots. In a frying pan over medium heat sauté carrots with 1 Tablespoon of vinegar and 1/4 teaspoon of cayenne pepper for 5 minutes.
Step 2
In a large bowl, combine corn (drained), peas, shredded cooked chicken, chopped green onion, chopped parsley, chopped pickles, drained and chopped marinated mushrooms, and chopped carrots.
Step 3
When ready to serve, mix salad with 3 Tbsp of mayonnaise.