"With a golden brown outside and a perfectly soft inside, you can get the best results out of this cookie recipe every single time."
Gluten Free Chocolate Chip Cookies
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A Note from Feedfeed
Indulge in a guilt-free treat with our Gluten Free Chocolate Chip Cookies! Crispy on the outside and soft on the inside, these cookies are the perfect balance of flavor and texture.
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Prep time: 17mins
Cook time: 12mins
Serves or Makes: 24
Recipe Card
ingredients
- 1 cup gluten free flour
- 1 cup oat flour
- 1 stick unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Method
Step 1
Preheat the oven to 350F. Line 2 baking sheets with parchment paper.
Step 2
Mix together all the dry ingredients - both types of flour, baking soda, baking powder, and salt.
Step 3
In a separate bowl, beat the butter with sugar. Add egg and vanilla.
Step 4
Pour the dry ingredients into the wet ingredients, and mix well. Add chocolate chips. Place the dough into the fridge for about 30 minutes.
Step 5
Make balls with your hands and flatten them slightly. Place them on a baking sheet, leaving some space between cookies.
Step 6
Bake for about 10-12 minutes until they get lightly golden. Let it cool and enjoy!