"Chocolate lovers unite! Enjoy these thick and super chocolatey gluten-free brownies after just 30 minutes in the oven! A handful of simple ingredients create the most delicious brownie treat smothered with a ganache glaze."
Gluten-Free Brownies with Ganache
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Prep time 15mins
Cook time 30mins
Serves or Makes: 16
Recipe Card
ingredients
Gluten-Free Brownies
- 3/4 cup Gluten-Free Blend flour (with xantham gum)
- 3/4 cup Unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 tablespoon honey
- 2 large eggs, at room temperature
- 4 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
ingredients
Ganache
- 1/2 cup Heavy cream
- 8 ounces Dark chocolate, chopped
ingredients
Optional
- chocolate chips
- chopped nuts
- sprinkles
- Gluten-free marshmallows
Method
Step 1
Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Step 2
Add the melted butter, light brown sugar, and sifted cocoa powder to a large mixing bowl and, using a hand mixer, beat until smooth. Add the eggs, oil, honey, salt and vanilla extract, and mix until everything is fully incorporated.
Step 3
Add gluten-free blend and mix until combined using silicone spatula.
Step 4
Pour the batter into the prepared pan, smooth it with a spatula and bake for 30 minutes. Let it completely cool before making the ganache.
Ganache
Step 1
Place the chopped chocolate in a medium bowl. In a separate microwave-safe bowl, heat the heavy cream in the microwave for 1-2 minutes, or until it comes to a simmer. Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate. Microwave the mixture for 15 seconds at a time, stirring after each interval until the chocolate has melted and the mixture is smooth. Be sure not to overheat.
Step 2
Spread the ganache evenly over the cooled brownies, and then sprinkle with chocolate chips and chopped nuts. Place the brownies in the fridge for a few hours. Once the ganache is set, cut the brownies and serve.