"An Easy Shakshuka Recipe makes the perfect breakfast, lunch or dinner recipe. The simple ingredients always please! If you are looking for a recipe that is both visually stunning and extremely flavorful, this is the one for you."
Easy Simple Shakshuka
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 tablespoon olive oil
- 1 red pepper, sliced
- 1 onion, chopped
- 28 ounce canned tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes, or more to taste
- 4 eggs
- parsley, chopped for serving
Method
Step 1
Heat 2 tablespoons of olive oil in a cast iron skillet. Add the onions and peppers. Cook, stirring occasionally until the vegetables have softened, about 2 minutes.
Step 2
Add garlic, spices, a pinch of salt, and pepper. Stir and cook for 1 more minute.
Step 3
Add the tomatoes and stir. Cover and let simmer for about 7 minutes on low heat. Taste and adjust the seasoning to your liking.
Step 4
Using a wooden spoon, make 4 "wells" in the tomato mixture. Gently crack an egg into each one.
Step 5
Cover the skillet, and cook on low until the egg whites are set and the egg yolks are still runny about 5 min.
Step 6
You can add more black pepper or crushed red pepper if you like. Serve with bread and chopped parsley.