"An Avocado Chickpea Salad is refreshing, zesty, and incredibly tasty. It makes the perfect side or a quick lunch. If you try it, it might be one of your favorite recipes!"
Easy Recipe for an Avocado Chickpea Salad
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Prep time: 20mins
Serves or Makes: 7
Recipe Card
ingredients
- 1/2 large red pepper, chopped
- 2 cups chickpeas,
- 1 clove garlic, minced
- 1 lemon juiced,
- 1 Handful fresh parsley or cilantro, chopped
- salt, to taste
- pepper, to taste
- 1 large avocado, chopped
- 1 plum tomato, chopped
Method
Step 1
Chop 1/2 of a large red pepper. Add to a medium-sized bowl.
Step 2
Add to the bowl 2 cups of cooked chickpeas. If you have the time to soak and cook fresh chickpeas, they are so much better.
Step 3
Chop 1 large or two small avocados coarsely. Add to the chickpeas and red pepper.
Step 4
Add minced garlic, chopped tomato, and juice from one lemon.
Step 5
Mix well together.
Step 6
Salt and pepper to taste.
Step 7
Serve salad right away, avocado can’t stand for too long after it has been opened.