"If you love to twist the traditional, you’ve got to try an Easy German Baby Pancake! This delicious pancake is baked in the oven and has a unique texture that’s crispy on the outside and fluffy on the inside."
Easy German Baby Pancake (Dutch Baby)
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- Recipe Card
Cook time: 23mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 eggs, at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup millk, at room temperature
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoon unsalted butter
Method
Step 1
Preheat the oven to 425F and place a cast iron skillet in the oven. Allow the skillet to preheat for about 10 minutes to ensure it is hot enough.
Step 2
While the skillet is heating up, add the following ingredients to a blender: eggs, flour, milk, sugar, salt, and vanilla. Blend on high speed for about 40 seconds until the batter is smooth.
Step 3
Once the skillet is hot, carefully remove it from the oven using oven mitt. Add butter to the skillet to coat the bottom of the skillet. Butter will sizzle as it melts.
Step 4
Pour the batter into the skillet and place it back into the oven. Bake for about 18 minutes or until the pancake is golden around the edges.
Step 5
When the pancake is done, remove the skillet from the oven. Dust with powdered sugar. Serve with berries.