"Chicken stuffed crepes will have you melting your mouth for more! They are so flavorful and absolutely delicious served with sour cream!"
Crepes with an Easy Chicken Filling
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- Recipe Card
Cook time 1hr
Serves or Makes: 8
Recipe Card
ingredients
- 2 cups milk, warm
- 1 cup flour,
- 1 large egg,
- 1 teaspoon baking soda,
- 1/2 teaspoon salt,
- 1/2 tablespoon sugar,
- 2 teaspoon extra virgin olive oil,
- 2 cups chicken, cooked
- 1/2 small onion, chopped
- 1/2 tablespoon unsalted butter,
Method
Step 1
Chop 1/2 an onion and sauté with 1/2 Tablespoon unsalted butter in a pan.
Step 2
When onion begins to brown up add in the cooked meat, add a pinch of salt/pepper. Sauté for a couple more minutes. Let it cool down.
Step 3
In a grinder or food processor grind the meat filling.
Step 4
Fill in the crepes.
Step 5
Crepes with chicken are usually served with sour cream.
Step 6
To reheat crepes, melt 1/2 Tablespoon unsalted butter in a pan, and brown up each side of the rolled crepes giving it a bit of a golden brown color.