"Sweet peaches and creamy burrata cheese combine in this peach burrata salad to make the perfect summer salad!"
Creamy Grilled Peaches and Burrata Salad
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- Recipe Card
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 peaches, firm ripe
- 8 ounces burrata
- 1 handful of fresh basil leaves,
- 4 slices sourdough bread
- 1/4 cup extra virgin olive oil
- 2 tablespoon wine vinegar, red or white
- 1 clove garlic
- 1 teaspoon Dijon mustard
- sea salt, to taste
- ground black pepper, to taste
Method
Step 1
Whisk 1/4 cup extra virgin olive oil, 2 tablespoons wine vinegar, 1 garlic clove, 1tsp dijon mustard, a handful of fresh basil leaves, and sea salt & ground black pepper, to taste.
Step 2
Wash the peaches, remove the pit, and cut into 1/3-inch slices. Lightly grease a grill pan with olive oil, make sure the pan is hot before adding peaches. Grill peach slices for about 30 sec on each side.
Step 3
Arrange peaches and burrata cheese on a serving plate.
Step 4
Brush bread slices with olive oil and grill for 1 min on each side.
Step 5
Add fresh basil leaves and drizzle with the dressing.