"This hearty, deliciously creamy cheddar cheese broccoli soup is jam-packed with flavor. You’re only 30 minutes and a handful of everyday ingredients away from a bowl of velvety goodness."
Creamy Cheesy Cheddar Broccoli Soup
5
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Cook time: 50mins
Serves or Makes: 8
Recipe Card
ingredients
- 4 tablespoon unsalted butter
- 3 1/2 cups broccoli, chopped
- 1 large yellow onion, diced
- 1 carrot, sliced
- salt, to taste
- black pepper, to taste
- 3 tablespoons flour
- 1 liter vegetable broth (4 cups)
- 1 cup milk
- 1 cup shredded cheese, cheddar
Method
Step 1
In a medium size soup pot, melt unsalted butter. To the butter add chopped onion, sliced carrot, salt, and black pepper. Sauté for 5 minutes, mixing occasionally.
Step 2
Add in flour, cook for another minute and pour in vegetable broth. Bring to a boil.
Step 3
To the pot add in broccoli heads. Cook for 10-15 minutes, or until the broccoli becomes soft.
Step 4
After broccoli has softened, pour in milk and add in shredded cheese. ( I used both mozzarella and cheddar).
Step 5
Cook until the cheese completely melts, salt and pepper to taste. Enjoy!