"The filling in these pepper bites has a more rich flavor when the bell peppers are baked. This colorful appetizer is very simple and takes about 30 minutes."
Cream Cheese Bell Peppers Appetizer
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- Recipe Card
Cook time: 1hr
Serves or Makes: 12
Recipe Card
ingredients
- 14 mini bell peppers, sliced in half
- 8 ounces cream cheese, softened
- 1 tablespoon hot sauce/siracha
- 1/4 cup sour cream
- 2 cloves of garlic, minced
- 3 slices trukey bacon, cooked and chopped
- 1 small bunch green onion, plus more for garnish
Method
Step 1
Preheat oven to 350F and slice each baby bell pepper in half.
Step 2
Mix together hot sauce, sour cream, minced garlic cloves, chopped turkey bacon, and green onion with cream cheese.
Step 3
Fill in the cream cheese mix into the bell peppers through the inside and smooth flat on top.
Step 4
Sprinkle cheddar cheese on top of each half.
Step 5
Bake for 20 minutes. After cooled, enjoy this yummy appetizer!