"This shrimp stir fry is a simple weeknight dinner staple that’s bursting with garlic and soy sauce flavor!"
Chili Garlic Shrimp Stir Fry
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A Note from Feedfeed
Weeknight dinners just got a whole lot better with this easy-to-make, flavorful shrimp stir fry. Packed with garlic and soy sauce, this dish is sure to satisfy.
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Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound shrimp, peeled and deveined
- salt, to taste
- black pepper, to taste
- 1 tablespoon sesame oil
- 1 small head broccoli, cut into small florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated fine
- 1 tablespoon honey
- 1/3 cup soy sauce
- 1 tablespoon corn starch
- 1/2 lime, juiced
- 1 pinch red pepper flakes
- 2 1/2 tablespoons chili garlic sauce
- sesame seeds, for serving
Method
Step 1
Heat a large skillet to medium-high heat with olive oil. Add your shrimp and season it with salt and pepper. Then, cook the shrimp until it’s golden, stirring 1-2 times, which should take about 5 minutes. When the shrimp is cooked through, remove them from the skillet.
Step 2
In the same skillet, add sesame oil, broccoli, and bell pepper. Cook the veggies on medium heat, stirring a few times, until they’re soft. This should take about 7 minutes.
Step 3
Add garlic and ginger to the skillet of vegetables and cook for about 1 more minute.
Step 4
In a small bowl, whisk together the soy sauce, cornstarch, lime juice, honey, a pinch of red pepper flakes, and chili garlic sauce. Add the sauce to the skillet and stir to coat the vegetables.
Step 5
Add the shrimp to the skillet and cook with the vegetables and sauce until everything is heated through.
Step 6
Serve your shrimp stir-fry with sesame seeds, over rice, mixed in with noodles, or on its own! Enjoy!