"This Guilt Free Cheesy Portobello Mushroom Pizza with Avocado is much healthier and fewer calories than a regular pizza. It’s full of vitamins and nutrition and great for any time of day."
Cheesy Guilt Free and Gluten Free Mushroom Pizza with Avocado
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Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 portobello mushrooms, stems removed and chopped
- 1 tablespoon extra virgin olive oil + 2 teaspoon
- 1/2 yellow onion, chopped
- 1 plum tomato, chopped
- 1 clove garlic, minced
- 1 pinch salt
- 1 avocado, chopped
- 1/2 cup Mexican blend cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
Method
Step 1
Preheat oven to 400F.
Step 2
Remove stems from mushrooms. Using the edge of a spoon, scrape and remove the gills. Wipe the inside clean using a paper towel.
Step 3
Drizzle 1 teaspoon extra-virgin olive oil inside of each mushroom and place mushrooms on a baking sheet.
Step 4
In a skillet over medium-low heat up 1 Tablespoon extra virgin olive oil.
Step 5
Chop 1/2 yellow onion and sauté for 1 minute.
Step 6
Chop 1 plum tomato and add to onions.
Step 7
Add 1 minced garlic to skillet and a pinch of salt then give it all a good stir.
Step 8
Remove from heat and add 1 chopped avocado to the mix.
Step 9
Divide onion mix in half and fill in the mushrooms.
Step 10
Sprinkle 1/2 cup shredded Mexican cheese on top of the onion mix.
Step 11
Bake for 12 minutes then broil for 3 minutes.
Step 12
Sprinkle each mushroom pizza with 1 Tablespoon chopped parsley and basil.