"The only ingredients you’ll need for this delicious apricot jam are apricots, sugar, and water. Whip a large batch of this jam to enjoy for days – or months if you store it in your freezer."
Apricot Jam
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- Recipe Card
Cook time: 1hr 15mins
Serves or Makes: 10
Recipe Card
ingredients
- 2 pounds apricots, cut, pitted
- 1 pound sugar
- 2 cups water
- jars with lids, washed in hot water
Method
Step 1
Wash apricots, and cut them into pieces.
Step 2
On medium heat, add 1 lb of sugar and 2 cups of water into a large pot.
Step 3
Stir occasionally till the syrup becomes clear.
Step 4
Add the syrup to the apricots in a large soup pot.
Step 5
Put on medium heat and bring to a boil. Gently take any foam out. Turn the heat off and let the apricots cool down for about 10 hours or overnight.
Step 6
Reheat the apricot jam again to boil. Into well-washed with hot water jars add the apricot jam.