"Cozy, creamy, vegan carrot ginger soup! Perfect for a chilly evening in front of the fireplace."
Perfect Carrot Ginger Soup
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Prep time: 20mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 6 chopped carrots (medium to large)
- 2 chopped celery stalks
- 1 minced shallot
- 1 chopped green onion
- 1 tbsp olive oil
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon red chili flakes
- 4 cups low sodium vegetable stock
- 1/2 cup unsweetened applesauce
- 1/2 cup full fat coconut milk
- 1/2 teaspoon salt (or to your taste, depending on stock saltiness)
- 1/4 teaspoon pepper
Method
Step 1
Wash and chop all your vegetables to diced chunks and finely grate your ginger.
Step 2
Heat your olive oil in a large dutch oven and add the shallot, celery and green onion. Cook until the onion is soft, then add in your chili flakes.
Step 3
Add in your chopped carrots and broth and cook over medium-high heat until the carrots are soft, about 10-12 mins.
Step 4
Add in your applesauce, ginger, coconut milk and then puree all together until smooth using either an immersion blender or transferring in batches to a blender.
Step 5
Season with salt and pepper to taste, top with cilantro or sourdough croutons if desired.