"Vegan, but make it creamy!"
Easiest Cashew Cream
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- Recipe Card
Prep time: 5mins
Cook time: 1hr
Recipe Card
ingredients
- 1 cup soaked in hot water for 1 hour cashews
- 2/3 cup filtered water
- 1/8 teaspoon salt
Method
Step 1
Add 1 cup cashews to a bowl and cover with boiling water, allow to sit for 1 hour.
Step 2
Drain your cashews and add to a high powered blender, add just enough filtered water to cover your nuts and add a pinch of salt and process until super smooth and creamy.
Step 3
Use immediately or transfer to an airtight jar and store in the refrigerator for up to 2 weeks.