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Pumpkin Bread
One more new recipe to kick off the beginning of the week! This Gluten-Free Pumpkin Bread recipe is based off my zucchini bread recipe (so if you've already made and loved that, I'm sure you'll also be a fan of this one!). Each perfectly tender bite reminds me of Starbucks pumpkin slices, but without gluten, dairy, nuts, or soy. The wonderfully sweet flavor is spiked with warm autumn spices, and is delightful with a comforting cup of coffee or tea. {Makes 2 loaves!} -@allergyfreeak
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