Chocolate Banana Bread

(0)

This tender banana bread is studded with delicious chocolate chips. Serve warm with a spread of peanut butter and jam for extra decadence.

Find similar recipes on our Vegan Breakfast Feed. Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining

Jump to Section

Recipe Card

2 medium-sized ripe bananas, mashed
1 1/2 cups plant-based milk (plain flour might need slightly less milk depends on your flour)
1 tablespoon apple cider
1/3 cup neutral cooking oil (I used avocado oil)
1/4 cup maple syrup
1 teaspoon vanilla extract

Step 1
Pre-heat oven to 180 Celsius and grease a loaf baking dish. In a large mixing jug, combine milk with apple cider vinegar and set aside to curdle for at least 5 mins.
Step 2
In a large mixing bowl, sift all the dry ingredients apart from chocolate chips and make a well in the middle. Add in the rest of wet ingredients into the milk mixture and stir to combine.
Step 3
Pour wet ingredients into dry and stir until just combined. Fold in chocolate chips and pour into the pre-greased baking dish (avoid chocolate chips at the bottom).
Step 4
Sprinkle some more chocolate chips on top and pinch of raw sugar (optional but highly recommend). Bake for 40-45 mins until nicely golden and a stick come out clean in the center.
Step 5
Allow cool down before slicing. Serve warm with PB and raspberry chia jam!