Chili Oil Noodles with Tofu & Mushrooms

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A Note from Feedfeed

These easy Chili Oil Noodles are made with tofu and tender mushrooms and carrots. It's a flavor packed meal that easy to make for lunch or dinner.
 

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ingredients

  • 1 packet of tofu sheets,
  • 2 carrots, finely diced
  • 9 dried shiitake mushrooms, hydrated overnight or at least 1 hour in boiling water, drained and sliced
  • 1 spring onion, finely sliced
  • 1/3 thumb-sized ginger,, minced
  • 2 tablespoons light soy sauce
  • 2 teaspoon dark soy sauce
  • 1 teaspoon raw sugar
  • 1 teaspoon Chinese five spices
  • Oil for cooking
  • Bok choy
  • Noodles of your choice

ingredients

Chili Oil Sauce

  • 1 tablespoon light soy sauce
  • 1 teaspoon Chinese vinegar
  • 1 teaspoon chilli flakes
  • 1 teaspoon sesame seeds
  • Some minced garlic
  • Slices of spring onion

Method

  • Step 1

    In a frying pan, sauté spring onion and ginger until fragrant. Add in carrots and shiitake mushrooms, toss to continue sautéing for 3-5 minutes.

  • Step 2

    Add in tofu sheets, season with spices & sauces and toss to combine until cooked (around 5-7 mins).

  • Step 3

    Cook and drain noodles as instructed and set aside.

  • Step 4

    Blanch bok choy lightly, drained and set aside. In the serving bowl, add in all the liquid sauce in the bottom, then add in noodles & bok choy and finally chilli flakes, garlic, spring onion & sesame seeds on top.

  • Step 5

    Heat up more cooking oil and pour over chilli flakes, garlic and spring onion. Stir up and enjoy straight away