Biscoff Baked Oats
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A Note from Feedfeed
Up your breakfast game with these Biscoff baked oats. This blender friendly recipes takes oats, chia seeds, berries and a scoop of Biscoff spread.
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ingredients
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 cup plant-based milk
- 1 medium sized banana
- 1 teaspoon baking powder
- A handful frozen raspberries
- 1 tablespoon biscoff spread
Method
Step 1
In a blender, blend everything apart from raspberries & biscoff spread until smooth.
Step 2
In a baking dish or two small ramekins, add in half of the blended mixture.
Step 3
Gently stir in frozen raspberries and biscoff spread in the middle, then add the rest of the mixture in.
Step 4
Top up with a biscoff biscuit and bake in the oven at 180c for 20-25 mins.
Step 5
Serve up with with maple syrup and your favorite toppings