BBQ Glazed Oyster Mushrooms
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A Note from Feedfeed
Taco night just got better with these "meaty" BBQ glazed oyster mushroom tacos. The mushrooms pack a punch of flavor and are perfect for a delicious lunch or dinner.
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- Recipe Card
Recipe Card
ingredients
- 450 grams oyster mushrooms
- 1 tablespoon cornstarch
- 1/2 teaspoon ground chipotle
- 1/2 teaspoon ground smoke paprika
- Pinch salt & pepper
- 1 tablespoon cooking oil
- 1 spring onion, sliced
ingredients
BBQ Glaze
- light soy sauce
- 2 tablespoons mirin
- 2 tablespoons water
- 1 tablespoon sesame oil
- 2 tablespoons gochujang paste
- 1 teaspoon dark soy sauce
- 1 teaspoon cornstarch
ingredients
Other ingredients
- 8-10 corn tortillas
- Hummus
- 1/3 medium-sized red cabbage, thinly sliced or shredded
- 1 avocado, sliced
- Some pickled onions
- Lime wedges, spring onion leaves and coriander to garnish
Method
Step 1
Pre-heat oven to 350 F degrees. In a baking tray, toss mushrooms with cornstarch, spices and oil and bake in oven for 15-20 mins until tender. Remove from the oven and allow cool down slightly before handling
Step 2
In a bowl, mix all the ingredients for the BBQ glazed sauce until well combined and set aside. In a frying pan, with medium-high heat, sauté spring onion until fragrant. Transfer baked oyster mushrooms (with juice) into the frying pan.
Step 3
Pour in pre-mixed BBQ sauce and toss to combine until mushrooms are well coated with sauce. Garnish with sesame seeds and spring onion and set aside
Step 4
Prepare other ingredients for the tacos. Warm up corn tortillas and assemble tortillas with hummus, shredded cabbage, avocado, pickled onions, jalapeño slices and garnish with lime wedges, spring onion leaves and fresh coriander.