"A pantry staple that I can't imagine most of my mornings without, this delicious CRUNCHY GRANOLA is the perfect addition to yogurts, chia pudding, as a bowl of "cereal", an afternoon snack, or even as a topping in your frozen yogurt or ice cream bowl is a must in my kitchen!"
Simple Homemade Crunchy Granola
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Prep time 6mins
Cook time 22mins
Recipe Card
ingredients
- 1 1/2 cups old fashioned rolled oats
- 1/2 cup coconut flakes
- 1/2 slivers raw almond
- 1/2 cup shelled pistachios
- 1/4 teaspoon salt
- 3 tablespoons Olive OIl
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoons brown sugar
Method
Step 1
Preheat Oven to 325 degrees F
Step 2
Line a baking sheet with parchment paper or silicone mat
Step 3
In a large bowl, combine oats, coconut flakes, almonds, pistachios, brown sugar, and salt. Stir to mix well.
Step 4
In a small saucepan, combine maple syrup and oil. Simmer over medium heat for 2-3 minutes until completely emulsified. Add in the vanilla extract and give it a quick whisk.
Step 5
Pour over the oats mixture and stir to combine thoroughly.
Step 6
Transfer granola mix to the baking sheet and spread into a thin, even layer.
Step 7
Bake for 20-25 minutes
Step 8
Granola should be golden brown in color
Step 9
Remove from oven and let cool for 5 minutes. Break it into chunks and store in an airtight container for up to 2 weeks!