Sweet and Spicy BBQ Chicken Sliders

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Recipe Intro From alikifoodvlogs

These Sweet and Spicy BBQ Chicken Sliders are a delightful blend of flavors and textures. Tender chicken breast coated in a sweet and spicy BBQ sauce, topped with melted cheese, and served on soft Hawaiian rolls, these sliders are perfect for any occasion!

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  • Recipe Card
Prep time: 10mins
Cook time: 1hr
Serves or Makes: 12 sliders

Recipe Card

ingredients

  • 1 bag (12 rolls) sweet Hawaiian rolls
  • 3 large boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 3 tablespoons Lee Kum Kee Sriracha Chili Sauce
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded cheese
  • 1/2 cup premade coleslaw

Method

  • Step 1

    Preheat the oven to 350°F.

  • Step 2

    Place chicken breasts in a baking dish.

  • Step 3

    In a bowl, mix together the barbecue sauce, Lee Kum Kee Sriracha Chili Sauce, honey, kosher salt, and pepper.

  • Step 4

    Coat the chicken breasts with the BBQ sauce mixture.

  • Step 5

    Cover the baking dish with foil and bake for 45 minutes.

  • Step 6

    Remove chicken from the oven and shred it.

  • Step 7

    Add shredded chicken to your Sweet Hawaiian Rolls and top with shredded cheese.

  • Step 8

    Return to the oven for 7-10 minutes, until the cheese is melted.

  • Step 9

    Top with premade coleslaw and assemble sliders with the top bun. Serve and enjoy!