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This is what my mom and I had for breakfast this morning. I really can't get over all this goodness! Veggies and eggs fresh from my mom's garden and chickens with gluten free biscuits. The biscuits were a big experiment in which I used my favorite biscuit recipe subbing in gluten free all-purpose flour. Didn't turn out too badly actually! #inseasonlove @eatrealfoodnyc @mille1000x @eyecandypopper -@aliandheralmondbutter