"Homemade Chex Mix... my secret ingredient, agave! The perfect balance of sweet and salty."
Homemade Chex Mix
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Prep time: 10mins
Cook time: 50mins
Recipe Card
ingredients
- 4 tablespoons Unsalted Butter
- 1 tablespoons Worcestershire
- 1 teaspoons Seasoned Salt
- 1/4 teaspoons Blackened Seasoning
- 3/4 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
- 1/2 tablespoons Agave
- 1 cups Bagel Crisps
- 2 1/4 cups Wheat Chex
- 2 1/4 cups Multi Grain Cheerios
- 1 1/2 cups Mini Pretzels
- 1/2 cups Roasted, Salted Peanuts
Method
Step 1
Preheat the oven to 250 degrees and line a baking sheet with parchment paper.
Step 2
In a small sauce pan, melt butter. Once melted, add Worcestershire, seasoned salt, blackened seasoning, garlic powder, onion powder, agave (or honey) and whisk until well combined.
Step 3
In a large bowl, mix your Bagel Crisps, Wheat Chex, Cheerios, Pretzels and Peanuts.
Step 4
Pour in half your sauce mixture, toss, pour remainder sauce and give it a final toss.
Step 5
Spread over your prepared baking sheet and bake for a total of 50 minutes, stirring every 15 minutes.
Step 6
Once completely cooled, store in an airtight container at room temperature for 3-4 weeks… if it can even last that long.