Winter Borscht Soup
Winter Borscht Soup with buttermilk and dill parsley oil.<br> I have 3 secrets to share about how I make my borscht... <br><br> 1. Slow roast the beets first 2. Add a cup of chopped peaches (fresh or Frozen) 3. Add jalapeño to taste. <br><br> I've included a link here to a nice recipe that is most similar to mine.
Recipe Intro From feedfeed