• 1 cup sugar
• 3 tablespoons edible lavender
• Coffee or espresso of choice
• 1/ 2 cup milk of choice

Method

• Step 1

  In a large pot over medium heat, combine sugar, 2 cups water, and lavender. Bring to a boil and then turn the heat on low and let simmer for 10-15 minutes. The water should turn brown. Remove from heat and let the mixture cool. Once cool, strain the lavender out and place syrup into a container or jar.

• Step 2

  Prepare your coffee/espresso of choice.

• Step 3

  Heat milk of choice, then use a frothing device to create a foam.

• Step 4

  Add about a teaspoon of lavender syrup to a mug, then pour in coffee and frothed milk. Enjoy!