How to make Lavender Latte


  • 1 cup sugar
  • 3 tablespoons edible lavender
  • Coffee or espresso of choice
  • 1/ 2 cup milk of choice


  • Step 1

    In a large pot over medium heat, combine sugar, 2 cups water, and lavender. Bring to a boil and then turn the heat on low and let simmer for 10-15 minutes. The water should turn brown. Remove from heat and let the mixture cool. Once cool, strain the lavender out and place syrup into a container or jar.

  • Step 2

    Prepare your coffee/espresso of choice.

  • Step 3

    Heat milk of choice, then use a frothing device to create a foam.

  • Step 4

    Add about a teaspoon of lavender syrup to a mug, then pour in coffee and frothed milk. Enjoy!