• 1 large slice toast, such as sourdough
• 2 tablespoons ricotta cheese
• 2 tablespoons matcha milk jam
• 1 tablespoon strawberry jam
• 1 tablespoon yuzu marmalade (or any yellow jam/marmalade)
• 6 cherries, pitted, stems removed, and cut in half

Method

• Step 1

  Prepare the toast. Using the back of a spoon or an icing spreader, carefully spread small dollops of ricotta and matcha milk jam in an alternating pattern on the toast.

• Step 2

  Using a small spoon, drop small dollops of the strawberry jam and yuzu marmalade in alternating patterns sporadically on top of the ricotta & matcha jam.

• Step 3

  Place cherry halves sporadically on top. Enjoy!