• 1 grapefruit
• 1 tablespoon coarse sugar, divided
• fresh berries, for garnish
• fresh mint leaves, for garnish

Method

• Step 1

  Prep the grapefruit - cut it in half, and then slice the fruit into segments. To help stabilize the fruit, cut a little bit of the skin off the bottom.

• Step 2

  Sprinkle the coarse sugar on both halves of grapefruit. Using a kitchen torch, melt the sugar. You want the sugar to turn deep golden brown and form a crust on top of the fruit.

• Step 3

  Garnish with fresh berries and mint leaves. Enjoy!