- 1 grapefruit
- 1 tablespoon coarse sugar, divided
- fresh berries, for garnish
- fresh mint leaves, for garnish
Prep the grapefruit - cut it in half, and then slice the fruit into segments. To help stabilize the fruit, cut a little bit of the skin off the bottom.
Sprinkle the coarse sugar on both halves of grapefruit. Using a kitchen torch, melt the sugar. You want the sugar to turn deep golden brown and form a crust on top of the fruit.
Garnish with fresh berries and mint leaves. Enjoy!