Ice Cream French Toast
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Recipe Intro From alexawhatsfordinner
Indulge in a deliciously unique breakfast or dessert with our ice cream french toast recipe! This delightful dish requires just two ingredients: your favorite bread and creamy ice cream. Perfect for a quick brunch or a special treat, this recipe transforms traditional French toast into a luscious, decadent experience that will satisfy your sweet cravings. The ice cream adds a rich flavor and a touch of sweetness, making this an irresistible option for both kids and adults alike. Top it off with maple syrup, fresh fruit, or a sprinkle of powdered sugar for an extra indulgent touch. Whether you’re looking to impress guests or simply want to treat yourself, this easy Ice Cream French Toast is a game-changer!
- Ingredient Notes
- FAQs
- Recipe Card
Ingredient Notes
Ingredient Notes
Bread: Choose your favorite bread type for the best results. Brioche or challah offers a soft, fluffy texture, while whole-grain bread adds a nutritious touch.
Ice Cream: Use high-quality ice cream for optimal flavor. Homemade or artisanal brands often have a creamier texture, which enhances the overall dish.
FAQs
What type of bread works best for Ice Cream French Toast?
You can use any bread you like! For a fluffier texture, brioche or challah works wonderfully. If you prefer a denser toast, try sourdough or whole-grain bread.
Can I use any flavor of ice cream?
Absolutely! Vanilla is a classic choice, but feel free to experiment with flavors like chocolate, strawberry, or even mint chocolate chip for a fun twist.
Can I make this recipe dairy-free?
Yes! Simply use dairy-free ice cream and your favorite dairy-free bread to create a delicious dairy-free version of Ice Cream French Toast.
Recipe Card
ingredients
- 1/2 cup vanilla ice cream
- 1 tablespoon butter
- 2 slices bread
- for serving Fresh berries
- for serving Maple syrup
Method
Step 1
Add the ice cream to a microwave-safe bowl, then microwave for 30 seconds to melt.
Step 2
Melt butter in a large pan over medium high.
Step 3
Dip the pieces of bread into the melted ice cream until just soaked through.
Step 4
Add the bread into the pan and sear for about 5 minutes, or until deep golden brown. Sear about 5 minutes on the other side, being careful not to burn.
Step 5
Move French toast to a plate. Garnish with fresh berries and syrup. Enjoy!