Frozen Protein S’mores Sandwiches
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A Note from Feedfeed
If you love the flavor of classic s’mores but want a cool and creamy summer treat, these Frozen Protein S’mores Sandwiches are for you! With just 4 ingredients and 5 minutes of prep, this no-bake dessert is perfect for warm days, post-workout snacks, or as a fun treat to make with kids. They're indulgent, refreshing, and secretly packed with protein.
Whether you’re planning a backyard BBQ or looking for a better-for-you dessert that satisfies your sweet tooth, this frozen s’mores recipe is sure to be a hit.
Recipe Description
These Frozen Protein S’mores Sandwiches combine the nostalgic flavors of graham crackers, melted dark chocolate, and fluffy whipped cream—but with a high-protein twist! We mix in your favorite protein powder for a boost, then freeze the sandwiches until they’re perfectly chilled and crunchy.
- Ingredient Notes
- FAQs
- Recipe Card
Ingredient Notes
Refrigerated Whipped Cream Topping: This gives the sandwiches their creamy, fluffy filling. Look for whipped toppings like Cool Whip or a dairy-free alternative. If using homemade whipped cream, make sure it’s stabilized or use it within a day.
Protein Powder: Adds a boost of nutrition to this treat! Use a smooth-blending vanilla or chocolate powder that pairs well with the s’mores flavor profile. You can omit it if desired, but we love the extra creaminess and staying power it provides.
Dark Chocolate Chips: Choose high-quality dark chocolate chips or chopped chocolate for the richest flavor. You can also swap in milk or semi-sweet if preferred.
Graham Crackers: Traditional graham crackers bring the nostalgic s’mores vibe. Break them into squares if using whole sheets. For gluten-free or flavored options (like cinnamon), adjust to your taste!
FAQs
Can I make these ahead of time?
Absolutely! These s’mores sandwiches can be stored in the freezer for up to 1 week. Just wrap them individually in parchment paper or store in an airtight container to prevent freezer burn.
What kind of protein powder works best?
We recommend using a vanilla or chocolate-flavored whey or plant-based protein. Avoid powders that are overly gritty or chalky—smooth blends work best with whipped toppings.
Can I substitute the whipped cream topping?
Yes! You can use homemade whipped cream, coconut whipped topping, or even Greek yogurt for a tangy twist (though it will slightly change the texture and flavor).
Is this recipe gluten-free?
Not as written—but you can easily make it gluten-free by using gluten-free graham crackers.
Can I add marshmallows?
Of course! For extra s’mores authenticity, add a layer of mini marshmallows or marshmallow fluff before freezing.
Recipe Card
ingredients
- 8 ounces refrigerated whipped cream topping
- 1 scoop scoop protein powder of choice
- 1/2 cup dark chocolate chips
- 12 graham crackers
Method
Step 1
In a large bowl, combine the whipped cream and protein powder. Stir to evenly mix. Set aside.
Step 2
In a microwave-safe bowl, add in the dark chocolate chips. Microwave 1 minute and stir. If not fully melted, microwave 30 more seconds.
Step 3
Line a baking sheet with parchment and place 6 graham crackers down. Drizzle on the melted chocolate and spread it in a thin, even layer.
Step 4
On top of the chocolate layer, spoon on the whipped cream mixture. Then lay 6 more graham crackers on top.
Step 5
Place into the freezer for 30 mins to an hour to harden. Serve and enjoy!