Chicken Caesar Salad Tortilla Cones
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A Note from Feedfeed
Looking for a fun appetizer for your next gathering? These Chicken Caesar Salad Tortilla Cones are a delicious handheld option! Crispy tortilla cones are baked until golden, then filled with a creamy Caesar salad made with rotisserie chicken, crunchy romaine, and freshly grated Parmesan. Whether you serve them as a light lunch, a crowd-pleasing appetizer, or a unique party snack, these salad cones are packed with flavor and ready in just 20 minutes!
Recipe Description
This recipe transforms a traditional chicken Caesar salad into a playful and portable dish. By using burrito-sized tortillas as the cone base, you create an edible "shell" that’s crispy on the outside and filled with a creamy, savory salad on the inside. The best part? Minimal cooking is required thanks to store-bought rotisserie chicken and your favorite Caesar dressing. It’s a quick, delicious, and Instagram-worthy idea that’s perfect for meal prep, entertaining, or even picky eaters.
- FAQs
- Ingredient Notes
- Recipe Card
FAQs
Can I make these Chicken Caesar Tortilla Cones ahead of time?
Yes! You can prep the salad filling in advance and store it in the fridge for up to 2 days. Bake the tortilla cones fresh before serving for the best crunch.
What’s the best Caesar dressing to use?
Use your favorite store-bought Caesar dressing or make a homemade version if you prefer. A thicker dressing works best so it doesn’t make the cones soggy.
How do I keep the tortilla cones from unrolling?
Secure each rolled tortilla with a toothpick and add a small crumpled ball of foil inside before baking. This helps hold the shape as they crisp up in the oven.
Can I make this vegetarian?
Absolutely! Just leave out the chicken or swap it with chickpeas, crispy tofu, or plant-based chicken for a vegetarian-friendly option.
Ingredient Notes
Tortillas: Use burrito-sized tortillas for larger cones that are easy to fill. Cut them in half lengthwise to roll into cones. Flour tortillas crisp up best in the oven.
Cooking Spray: A light coating ensures the cones become golden and crispy—no deep frying needed!
Romaine Lettuce: Go for fresh, crisp romaine hearts. Their texture is ideal for a crunchy salad filling.
Rotisserie Chicken: A convenient shortcut that adds protein without the extra cook time. Use only the breast meat for a lighter, leaner option.
Caesar Dressing: Use a high-quality store-bought dressing or your favorite homemade recipe. A creamy, garlicky Caesar works perfectly.
Parmesan Cheese: Freshly grated Parm adds the best flavor and texture. Pre-shredded cheese can work in a pinch but won’t have the same sharpness.
Recipe Card
ingredients
- 2 full size tortillas, cut in half lengthwise
- Cooking spray
- 1 head romaine lettuce
- Rotisserie chicken breast, chopped
- Caesar dressing of choice
- Parmesan cheese, freshly grated
Method
Step 1
Preheat oven to 400F and line a baking sheet with parchment.
Step 2
Lay the tortillas on a clean work surface. Roll them into cone shapes and use a toothpick to secure each one closed. Use small pieces of crumpled up aluminum foil inside of each cone to help them hold their shape.
Step 3
Place the cones onto the baking sheet and spray them with cooking spray.
Step 4
Bake for 10-15 minutes, until golden brown. Set aside.
Step 5
In a large bowl, place the chopped romaine lettuce, plus chopped chicken breast, and Caesar dressing. Mix to coat evenly.
Step 6
Add the freshly grated Parmesan cheese and give it a final toss.
Step 7
Scoop the Caesar salad mixture into the tortilla