Cannoli Rangoons

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Recipe Intro From alexawhatsfordinner

If you’re like me and you love a good cannoli, this recipe is for you. Cannoli Rangoons are made by filling wonton wrappers with sweet ricotta filling, deep frying them, and serving it with chocolate dipping sauce. The recipe was originally shared by @drew_blake15 on Instagram, and we are obsessed with this innovative treat.

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  • Recipe Card
Prep time: 15mins (plus overnight chilling)
Cook time: 3mins

Recipe Card

ingredients

Cannoli Filling

  • 1 cup strained ricotta
  • 4 ounces softened cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 cup mini chocolate chips
  • Wonton wrappers

ingredients

Chocolate Dipping Sauce

  • 1/4 cup chocolate chips
  • 1 teaspoon coconut oil

Method

  • Step 1

    Beat together your ricotta and cream cheese. Add in vanilla and then the powdered sugar. Fold in your chocolate chips.

  • Step 2

    Refrigerate the filling overnight.

  • Step 3

    Once your filling is ready, it’s time to assemble. Take about 1 tbsp filling and add it to the center of your wonton. Wet all 4 sides and fold diagonally, and then bring in the two sides. Make sure there are no gaps otherwise your filling will spill out.

  • Step 4

    Heat vegetable oil on stove until 350. Drop in your wontons and fry until golden brown. About 2-3 mins. Toss in cinnamon sugar or top with powdered sugar.